Every year on the 5th of May it's World Hand Hygiene Day. The day is a project of the World Health Organisation (WHO). The WHO is the United Nations' public health arm. The World Health Organisation aims to monitor outbreaks of disease throughout the world, as well as assessing how well the various health systems of different countries around the world are performing. World Hand Hygiene Day is a timely reminder that keeping hands clean is a highly effective yet simple means of preventing the spread of illness between people and of preventing outbreaks of infections.
World Hand Hygiene Day was first launched back in 2009, with the intention of improving hand hygiene across the world, particularly to help reduce chances of infection and avoid the spread of disease in hospitals in particular. The WHO has very serious and wide-ranging goals, and on the 5th of May each year World Hand Hygiene Day is a timely reminder to workplace managers that encouraging good hand hygiene in the workplace has many benefits.
Keeping hands clean at work helps prevent the spread of illness in the workplace. Healthy workers means happy workers and indeed, more productive workers. Workers should be advised to wash their hands before, during and after the preparation of food items. This simple advice is so important when talking about the handling of raw meat, which carries the salmonella bacteria. Prior to eating food, workers should always be sure to wash their hands.
One obvious time when our hands should be washed is after having gone to the toilet. Again, this helps to prevent the spread of virulent diseases around the workplace. Similarly, if someone is unwell at work, for example suffering from a cold, they should regularly wash their hands. Any worker that is suffering cold or flu symptoms should makes sure that they always endeavour to wash their hands after having coughed, blown their nose or sneezed. Naturally, sufferers of cold and flu symptoms should always make sure that they use a tissue when coughing or sneezing to prevent the spread of germs. Often, the best way to prevent outbreaks of illness in the workplace is to insist that workers take time off until they are well again, lest they spread illness to other workers. Click here to find more about office cleaning.
World Hand Hygiene Day is a good opportunity to remind those in the workplace of the importance of washing hands properly. Maybe you're not aware of this, but there is actually an art to the process of proper hand washing. Firstly, one should always wet their hands with running water from the tap, which, it goes without saying, should be clean. Now turn the water off and apply a liberal amount of soap to your hands, lathering and scrubbing your hands thoroughly, remembering the backs of your hands. Ideally you would do this for around 15 - 20 seconds. Finally, rinse with running water and dry, preferably using an air drier as this avoids germs that can build up in towels.
World Hand Hygiene Day was first launched back in 2009, with the intention of improving hand hygiene across the world, particularly to help reduce chances of infection and avoid the spread of disease in hospitals in particular. The WHO has very serious and wide-ranging goals, and on the 5th of May each year World Hand Hygiene Day is a timely reminder to workplace managers that encouraging good hand hygiene in the workplace has many benefits.
Keeping hands clean at work helps prevent the spread of illness in the workplace. Healthy workers means happy workers and indeed, more productive workers. Workers should be advised to wash their hands before, during and after the preparation of food items. This simple advice is so important when talking about the handling of raw meat, which carries the salmonella bacteria. Prior to eating food, workers should always be sure to wash their hands.
One obvious time when our hands should be washed is after having gone to the toilet. Again, this helps to prevent the spread of virulent diseases around the workplace. Similarly, if someone is unwell at work, for example suffering from a cold, they should regularly wash their hands. Any worker that is suffering cold or flu symptoms should makes sure that they always endeavour to wash their hands after having coughed, blown their nose or sneezed. Naturally, sufferers of cold and flu symptoms should always make sure that they use a tissue when coughing or sneezing to prevent the spread of germs. Often, the best way to prevent outbreaks of illness in the workplace is to insist that workers take time off until they are well again, lest they spread illness to other workers. Click here to find more about office cleaning.
World Hand Hygiene Day is a good opportunity to remind those in the workplace of the importance of washing hands properly. Maybe you're not aware of this, but there is actually an art to the process of proper hand washing. Firstly, one should always wet their hands with running water from the tap, which, it goes without saying, should be clean. Now turn the water off and apply a liberal amount of soap to your hands, lathering and scrubbing your hands thoroughly, remembering the backs of your hands. Ideally you would do this for around 15 - 20 seconds. Finally, rinse with running water and dry, preferably using an air drier as this avoids germs that can build up in towels.